And I just happen to bring this little number along with me, and guess what? It’s been a BIG hit! Everyone that’s tasted this cake so far has given it 2 thumbs way up!įor more precision with the zebra strips, it’s probably best to use and ice cream scoop. This bundt cake! I’m in Dallas this week visiting family thats in from out of town. It totally makes sense in the chocolatey world that my husband and I live in. And you know what, it’s worth compromising the zebra bundt cake for an extra bit of chocolate at the bottom.
We have rules in this house, you know? And wasting chocolate would be breaking the #1 rule. and I get some lines and a big lump of chocolate and the bottom of one end (which just happens to be the piece that I slice into first 😉 ) It all happens because I refuse to let the extra chocolate bit that I had go to waste. She gets amazingly beautiful lines from swirls of chocolate and vanilla. The longer I take to get it in the oven, the longer i’ll have to wait to fill my belly. Because *ahem* some of us don’t have enough patience for that because let’s face it. She used an ice cream scoop to make her layers for this bundt cake. Doesn’t she always have the most beautiful desserts? I think I could single handedly eat her entire website. I adapted this cake recipe from Naomi of Bakers Royale. And what better way is there than to greet you with a jumbo zebra bundt cake that’s loaded with layers of vanilla and chocolate cake? I swear Friday’s and Saturdays are the best mornings to have. This sinful bundt cake is ideal to serve at brunches, parties, and family gatherings! A decadent and moist poundcake that’s not only a showstopper in terms of design but also with flavor. A marble zebra bundt cake that’s got layers of vanilla and chocolate.
0 kommentar(er)
